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Processors Projects Funded by
the PEI Atlantic Shrimp Corp Inc.:
- Crab Asthma Research
- Line Worker Training Project
- QMP Implementation
- QMP Implementation - Phase II
- United States Mussel Market Research
- Crab Workers Asthma
- Utilization of Fish Processing By-Products in
Agriculture - Year I
- Lobster Sensory Testing
- Lobster Mechanization
- Chitin Feasibility Study
- Co-operative Quality Management Project
- Marketing PEI Lobster
- Mussel Crusher Pilot Project
- Lobster Sensory Kit Development Project
- Buoy Scraping Machine Project
- Seafood Marketing Initiative
- Development of a Seafood Waste Strategy
- C-TPAT Project
- Mussel Meat Fullness Factor
- Contract Processing for New Product Development
- Seafood Marketing Inititative - Year II
- Bar Clam Processing
- Assistance to Processors to Meet Marketplace
Requirements for General and Nutritional Labeling
- Assistance to Processors to Meet Marketplace
Requirements for Electronic Data Exchange
- Establishing a Scientific Baseline for the Presence
of Histamine in Mackerel and Herring under Normal Handling Conditions
- Development of control strategies for the spread of
Styela clava in PEI: an epidemiologic study of processing
plants
- Development and Implementation of a Restructuring
and Operational Strategy
- Analytical Search for Pharmaceutical, Cosmeceutical
and Nutraceutical Compounds in Tunicates
- Proposal Promoting the Structured and Managed
Phase-Out of the PEISPA Quality Management Project
- Seafood Marketing Intiative - 2006
- Identification of Effective Waste Water Treatment
Systems for the PEI Mussel Processing Industry
- Project to Determine Lobster Meat Yields Utilizing
Pressurized Cooking Technology
- Global Seafood Market Analysis for the PEI Seafood
Processing Sector
- Identification and Characterization of Bio-Active
Compounds in PEI Mussels
- A Project to Address the Challenges of Recruiting
Production Line Workers for the PEI Seafood Processing Industry
- Funding Support for the PEI Seafood Processors
Association
- Develop a Human Resources Development Sector
Council for the Seafood Processing Industry
- Evaluation of Blue Mussel Shells as an Alternative
Dietary Source of Calcium for Laying Hens
- Seafood Processing Employment Office: helping to
address HR issues for PEI's seafood processors
- Charting a
New PEI Marketing Strategy Using Lobster Industry Consultations to
Create a New Seafood Marketing Approach for Lobster, Mussel and Oyster
Processors
- Initiate
the Development of Promotional Videos for the Seafood Processing
Industry
- Design and
Deliver a Training Needs Analysis for the Seafood Processing Industry
- Develop
and Maintain an Accommodations Database for Production Workers in the
Seafood Processing Industry
- Develop
and Deliver an Introductory Quality manager Certificate Program for
the Seafood Processing Industry
- Sourcing
Energy Efficiency Diagnostic Services
- Continued
Funding Support for the PEI Seafood Processors Association
- Training
Materials for Production Workers:
on-line and traditional formats
- Develop a
Product Inventory and Traceability Program
- Discovery
of Bio-products from Tunicates
- Introductory
Supervisory Management Training Program for the Seafood Processing
Industry
- Develop a
Recruitment Video for the Prince Edward Island Seafood Processing
Industry
- A Research
Project to Provide Ready-to-Eat Seafood Processing Facilities with
Better Data and Prevention Strategies in the Control of Listeria
To
view summaries of the above projects, please click HERE (printable PDF
file).
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