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Processors Projects Funded by
the PEI Atlantic Shrimp Corp Inc.:
- Crab Asthma Research
- Line Worker Training Project
- QMP Implementation
- QMP Implementation - Phase II
- United States Mussel Market Research
- Crab Workers Asthma
- Utilization of Fish Processing By-Products in
Agriculture - Year I
- Lobster Sensory Testing
- Lobster Mechanization
- Chitin Feasibility Study
- Co-operative Quality Management Project
- Marketing PEI Lobster
- Mussel Crusher Pilot Project
- Lobster Sensory Kit Development Project
- Buoy Scraping Machine Project
- Seafood Marketing Initiative
- Development of a Seafood Waste Strategy
- C-TPAT Project
- Mussel Meat Fullness Factor
- Contract Processing for New Product Development
- Seafood Marketing Inititative - Year II
- Bar Clam Processing
- Assistance to Processors to Meet Marketplace
Requirements for General and Nutritional Labeling
- Assistance to Processors to Meet Marketplace
Requirements for Electronic Data Exchange
- Establishing a Scientific Baseline for the Presence
of Histamine in Mackerel and Herring under Normal Handling Conditions
- Development of control strategies for the spread of
Styela clava in PEI: an epidemiologic study of processing
plants
- Development and Implementation of a Restructuring
and Operational Strategy
- Analytical Search for Pharmaceutical, Cosmeceutical
and Nutraceutical Compounds in Tunicates
- Proposal Promoting the Structured and Managed
Phase-Out of the PEISPA Quality Management Project
- Seafood Marketing Intiative - 2006
- Identification of Effective Waste Water Treatment
Systems for the PEI Mussel Processing Industry
- Project to Determine Lobster Meat Yields Utilizing
Pressurized Cooking Technology
- Global Seafood Market Analysis for the PEI Seafood
Processing Sector
- Identification and Characterization of Bio-Active
Compounds in PEI Mussels
- A Project to Address the Challenges of Recruiting
Production Line Workers for the PEI Seafood Processing Industry
- Funding Support for the PEI Seafood Processors
Association
- Develop a Human Resources Development Sector
Council for the Seafood Processing Industry
- Evaluation of Blue Mussel Shells as an Alternative
Dietary Source of Calcium for Laying Hens
- Seafood Processing Employment Office: helping to
address HR issues for PEI's seafood processors
- Charting a
New PEI Marketing Strategy Using Lobster Industry Consultations to
Create a New Seafood Marketing Approach for Lobster, Mussel and Oyster
Processors
- Initiate
the Development of Promotional Videos for the Seafood Processing
Industry
- Design and
Deliver a Training Needs Analysis for the Seafood Processing Industry
- Develop
and Maintain an Accommodations Database for Production Workers in the
Seafood Processing Industry
- Develop
and Deliver an Introductory Quality manager Certificate Program for
the Seafood Processing Industry
- Sourcing
Energy Efficiency Diagnostic Services
- Continued
Funding Support for the PEI Seafood Processors Association
- Training
Materials for Production Workers:
on-line and traditional formats
- Develop a
Product Inventory and Traceability Program
- Discovery
of Bio-products from Tunicates
- Introductory
Supervisory Management Training Program for the Seafood Processing
Industry
- Develop a
Recruitment Video for the Prince Edward Island Seafood Processing
Industry
- A Research
Project to Provide Ready-to-Eat Seafood Processing Facilities with
Better Data and Prevention Strategies in the Control of Listeria
- A Proposal
to Assist in the Management Transition Process at the Prince Edward
Island Seafood Processors Association
- A Proposal
for the Design, Development and Delivery of an Internal Auditing
Seminar for Federally Registered Seafood Plants
- Development
of a Whole Frozen Lobster Products Marketing Strategy
- Organization
and Delivery of a Seminar by a Certified BRC Trainer on the British
Retail Consortium (BRC) Food Standard
- Organize
Molluscan Shellfish Plants to Facilitate Quality Management Program
Responses for the Risks Associated with Waste Water Treatment Plants
in PEI
- Establish
a Seafood Industry Noise Control and Hearing Conservation Project to
Help Plants Meet the New Occupational Health and Safety Program
Regulations
- Provide
Marketing for Promotional Materials at the PEI Seafood Processors Association
Offices
- Establish
a Product Development and Marketing Strategy and Develop a Funding
Proposal for the PEI Seafood Industry
- A Research
Project to Provide PEI Processing Plants with Low Temperature
Alternatives for Pasteurization of “Ready to Eat” Seafood Products
- Noise
Management – Phase II: A Project to Provide Seafood Plants with
Qualified In-House Noise Level Testing and Baseline Hearing Test
Results for Their Employees
- A Project to
Assess the Potential Marketplace Effects of Carapace Size Increases in
Lobster in the PEI Lobster Industry
- Skill
Development Opportunities in Welding to Maintenance Personnel in
Seafood Processing Plants
- Provide
Lobster Processing Plants with a Semi-Automatic Batch Pasteurizer with
Approved Thermal Processing Protocols for the Low-Temperature
Pasteurization of its “Ready to Eat” Lobster Products
- Develop a
Human Resources Center for the Seafood Processing Industry
- Deliver
Nationally Recognized Training for Human Resource Managers in the
Seafood Industry
- Product Innovation
for the Lobster Processing Industry
- Process
Innovation for the Lobster Processing Industry
- One Year
Interim Funding Support for the PEI Seafood Processors Association
- Supplementary
Funding Noise Management Phase II
- A Review and Analysis of the 2011 Workers
Compensation Board Rate Changes
- A Project to Introduce New, Innovative
Oxygen Infusion Equipment that will Significantly Improve the Holding
Water used for Storing Mussels
To
view summaries of the above projects, please click HERE (printable PDF
file).
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