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Processors Projects Funded by the
PEI Atlantic Shrimp Corp Inc.:
- Crab Asthma Research
- Line Worker Training Project
- QMP Implementation
- QMP Implementation - Phase II
- United States Mussel Market Research
- Crab Workers Asthma
- Utilization of Fish Processing By-Products in
Agriculture - Year I
- Lobster Sensory Testing
- Lobster Mechanization
- Chitin Feasibility Study
- Co-operative Quality Management Project
- Marketing PEI Lobster
- Mussel Crusher Pilot Project
- Lobster Sensory Kit Development Project
- Buoy Scraping Machine Project
- Seafood Marketing Initiative
- Development of a Seafood Waste Strategy
- C-TPAT Project
- Mussel Meat Fullness Factor
- Contract Processing for New Product Development
- Seafood Marketing Inititative
- Year II
- Bar Clam Processing
- Assistance to Processors to Meet Marketplace
Requirements for General and Nutritional Labeling
- Assistance to Processors to Meet Marketplace
Requirements for Electronic Data Exchange
- Establishing a Scientific Baseline for the Presence
of Histamine in Mackerel and Herring under Normal Handling Conditions
- Development of control strategies for the spread of
Styela clava
in PEI: an epidemiologic study of processing plants
- Development and Implementation of a Restructuring
and Operational Strategy
- Analytical Search for Pharmaceutical, Cosmeceutical
and Nutraceutical Compounds in Tunicates
- Proposal Promoting the Structured and Managed
Phase-Out of the PEISPA Quality Management Project
- Seafood Marketing Intiative
- 2006
- Identification of Effective Waste Water Treatment
Systems for the PEI Mussel Processing Industry
- Project to Determine Lobster Meat Yields Utilizing
Pressurized Cooking Technology
- Global Seafood Market Analysis for the PEI Seafood
Processing Sector
- Identification and Characterization of Bio-Active
Compounds in PEI Mussels
- A Project to Address the Challenges of Recruiting
Production Line Workers for the PEI Seafood Processing Industry
- Funding Support for the PEI Seafood Processors
Association
- Develop a Human Resources Development Sector
Council for the Seafood Processing Industry
- Evaluation of Blue Mussel Shells as an Alternative
Dietary Source of Calcium for Laying Hens
- Seafood Processing Employment Office: helping to
address HR issues for PEI's seafood processors
- Charting a
New PEI Marketing Strategy Using Lobster Industry Consultations to
Create a New Seafood Marketing Approach for Lobster, Mussel and Oyster
Processors
- Initiate
the Development of Promotional Videos for the Seafood Processing
Industry
- Design and
Deliver a Training Needs Analysis for the Seafood Processing Industry
- Develop
and Maintain an Accommodations Database for Production Workers in the
Seafood Processing Industry
- Develop
and Deliver an Introductory Quality manager Certificate Program for
the Seafood Processing Industry
- Sourcing
Energy Efficiency Diagnostic Services
- Continued
Funding Support for the PEI Seafood Processors Association
- Training
Materials for Production Workers:
on-line and traditional formats
- Develop a
Product Inventory and Traceability Program
- Discovery
of Bio-products from Tunicates
- Introductory
Supervisory Management Training Program for the Seafood Processing
Industry
- Develop a
Recruitment Video for the Prince Edward Island Seafood Processing
Industry
- A Research
Project to Provide Ready-to-Eat Seafood Processing Facilities with
Better Data and Prevention Strategies in the Control of Listeria
- A Proposal
to Assist in the Management Transition Process at the Prince Edward
Island Seafood Processors Association
- A Proposal
for the Design, Development and Delivery of an Internal Auditing
Seminar for Federally Registered Seafood Plants
- Development
of a Whole Frozen Lobster Products Marketing Strategy
- Organization
and Delivery of a Seminar by a Certified BRC Trainer on the British
Retail Consortium (BRC) Food Standard
- Organize
Molluscan Shellfish Plants to Facilitate Quality Management Program
Responses for the Risks Associated with Waste Water Treatment Plants
in PEI
- Establish
a Seafood Industry Noise Control and Hearing Conservation Project to
Help Plants Meet the New Occupational Health and Safety Program
Regulations
- Provide
Marketing for Promotional Materials at the PEI Seafood Processors
Association Offices
- Establish
a Product Development and Marketing Strategy and Develop a Funding Proposal
for the PEI Seafood Industry
- A Research
Project to Provide PEI Processing Plants with Low Temperature
Alternatives for Pasteurization of “Ready to Eat” Seafood Products
- Noise
Management – Phase II: A Project to Provide Seafood Plants with
Qualified In-House Noise Level Testing and Baseline Hearing Test
Results for Their Employees
- A Project to
Assess the Potential Marketplace Effects of Carapace Size Increases in
Lobster in the PEI Lobster Industry
- Skill
Development Opportunities in Welding to Maintenance Personnel in
Seafood Processing Plants
- Provide
Lobster Processing Plants with a Semi-Automatic Batch Pasteurizer with
Approved Thermal Processing Protocols for the Low-Temperature
Pasteurization of its “Ready to Eat” Lobster Products
- Develop a
Human Resources Center for the Seafood
Processing Industry
- Deliver
Nationally Recognized Training for Human Resource Managers in the
Seafood Industry
- Product
Innovation for the Lobster Processing Industry
- Process
Innovation for the Lobster Processing Industry
- One Year
Interim Funding Support for the PEI Seafood Processors Association
- Supplementary
Funding Noise Management Phase II
- A Review and Analysis of the 2011 Workers
Compensation Board Rate Changes
- A Project to Introduce New, Innovative
Oxygen Infusion Equipment that will Significantly Improve the Holding
Water used for Storing Mussels
- A Proposal Requesting an Extension of Core
Funding Support for the PEI Seafood Processors Association for the
First Three Months of 2012
- Request to Amend A Project to Develop a
Human Resources Center for the Seafood Processing Industry
- Funding Support to Partner with the
Culinary Alliance to Develop and Execute Marketing for PEI Seafood
Products
- Core Funding Support for the PEI Seafood
Processors Association
- Production of a New Improved Feed Stuff
for Fish Farms by Utilizing High Quality Protein in Meats from Cull
Mussels
- Funding Support to Facilitate a
Restructuring of the PEI Seafood Processors Association
- PEI Lobster Industry: Strategic
Importance, Economic Relevance and Uniqueness of PEI Canner Product
- Core Funding Support for the PEI Seafood
Processors Association
- Development of a new PEI Mussel Marketing
Association and a Marketing Strategy for the PEI Mussel Brand
- Marine Stewardship Council Assessment for
PEI Lobster Fishery Certification
- PEI Seafood Processors Executive Director
- Blueprint for the Future of the Seafood
Processing Sector
- Core Funding Support for the PEI Seafood
Processors Association
- BRC and HACCAP Training
- Plant Modernization for the Seafood
Processing Sector
- Funding Support for Assistance for
Participation in Maritime Fish Forum and Related Efforts to Address Labour Challenges in the Seafood Sector
- Development of Economic Profile of the
Seafood Processing Sector in PEI and Subsequent Communication Outreach
- Market Research to Explore Potential Group
Purchasing Opportunities for the PEI Seafood Processors Association
- PEI Seafood Processors Association Core
Funding Support
- Creation and Implementation of the
Collection System for Generic Lobster Marketing Levy
- Forklift Safety Training for the PEI
Seafood Processing Sector
- Comprehensive Analytical Study
- Symposium Series – Adding Value to PEI’s
Seafood Processing Businesses
- Marketing and Promotion of 2017 Team PEI
Seafood Bursary and Labour Force Recruitment
Effort
- Core Funding Support for the PEI Seafood
Processors Association
- In Depth Analysis to Determine the Origin
of Product for Seafood Products for Sale on Retail Store Shelves
Throughout PEI
- Mussel-Based Extract & Nutraceutical
Study
To
view summaries of the above projects, please click HERE (printable PDF
file).
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